Explore E Noodles Asian Bistro's premium menu featuring sushi, dim sum, noodles, and Asian mains with prices from $10 to $20. Enjoy popular lunch, dinner, and solo dining options. Dine-in, takeout, and outdoor seating available.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
E Noodles Asian Bistro presents a thoughtfully curated menu that blends contemporary Asian culinary traditions with a casual yet trendy atmosphere. The menu showcases an appealing selection across key categories including dinner small plates and sides, lunch dim sum and seasonal specials, expertly crafted sushi and sashimi, wok-fried noodles, and balanced low-carb options.
Signature dishes such as Chicken Pad Thai, Dynamite Roll, Curry Roast Duck, and Five Spices Beef Short Ribs Noodle Bowl highlight the vibrant flavors and variety available. Diners can enjoy popular appetizers like Spring Rolls and Egg Drop Soup alongside distinctive sushi rolls and nigiri. The balanced pricing around $10 to $20 allows for both quick bites or leisurely group dining occasions enhanced by a well-rounded beverage list featuring martinis, quality cocktails, beer, wine, and tea.
Open primarily for lunch and dinner with convenient onsite and outdoor seating, this bistro appeals to solo diners, groups, and visitors seeking fast yet elevated Asian comfort food. Attentive service and accommodating dining options complement the flavorful, extensive menu, making it a compelling choice for a casual meal or a lively evening out.
An inviting destination for those seeking a diverse Asian menu with standout sushi, flavorful noodles, and creative drinks. E Noodles Asian Bistro offers a balanced experience for both quick solo lunches and relaxed dinners with friends or family in a comfortable, modern setting.
A curated shortlist before you scan the full menu.
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Hoisin Sauce w/ Peanuts
Tuna sashimi over sushi rice.
Fresh salmon sashimi over sushi rice.
Chef's choice: 9 pieces Nigiri sushi (with rice), 9 pieces Sashimi (fish only), one Philly roll. (Additional charges for specific items and or fish)
3 tuna, 3 yellowtail, 3 salmon, 3 eel, 3 albacore tuna.
Tuna poki, salmon poki, haachi poki, avocado, tomato, served on top of crispy wonton chips with chopped green onion, & cilantro.
Assorted daily fresh sashimi over sushi rice. Chef's choice.
All Sashimi (fish only, no rice) 3 Tuna, 3 Yellowtail, 3 Salmon, 3 Eel, 3 Albacore Tuna
2 tuna, 2 yellowtail, 2 salmon, 2 eel, 2 white tuna, & spicy tuna roll.
BBQ broiled freshwater eel over sushi rice.
All Nigiri style (fish on top of rice) 2 Tuna, 2 Yellowtail, 2 Salmon, 2 Eel, 2 White Tuna, and a spicy Tuna roll.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Spicy Hamachi (yellowtail) w/ scallions wrapped inside. Topped w/ crab salad, avocado and finished w/ sweet BBQ sauce.
Spicy tuna and cucumber wrapped inside, topped with lightly seared tuna, fresh house made guacamole, jalapeno slices and finished with sweet chili sauce.
w/ spicy mayo dipping sauce
Tender boneless shortribs, slow braised in a five spice seasoning broth, w/ thin rice noodles, baby bokchoy, bean sprouts, spinach and a sprinkle of green onions.
Served with pickled veggies, lettuce, and house made mango salsa, and a side of sautéed green beans and snow peas.
Kani crab sticks and cucumber wrapped inside, topped with lightly spicy chopped sea scallops, baked in the oven and sprinkled with scallions.
Tender slices of leg of lamb, stir fried with sweet onions, scallions, bell peppers, carrots in a spicy Mongolian sauce, served on top of crispy rice noodles.
Littleneck clams stir-fried with diced onions, peas, carrots, bell peppers, waterchestnuts and baby corn, in a savory black bean sauce.
Carrots, Mushroom, and Onions
Chopped tuna, avocado, crunchy flakes and jalapenos, topped with spicy crab salad, pan seared scallops and siracha dots
Sushi grade fresh salmon, pan grilled to medium, and topped with a ginger teriyaki glaze, served with sautéed greenbeans, snow peas, and broccoli.
Served with pickled veggies, lettuce and spicy mayo, with a side of sautéed green beans and snow peas.
Sushi grade tuna, cooked to medium rare, served with steamed broccoli and sautéed fresh green beans and snow peas.
6 pieces of wonton chips, 6 slices of seared tuna, and topped w/ house made guacamole and crab dip, finished w/ sweet chili sauce.
With seaweed salad and lotus chips.
Silken tofu sautéed with spicy sauce and minced pork.
With black bean sauce.
With ginger, scallions and baby bokchoy.
With fired egg.
Pho.
Mandarin orange, toasted almonds and crispy rice noodles on top of salad mix served with vinaigrette.
It's like a meal. Juicy, chicken thigh meat marinated in a blend of herbs, spice of lemon grass and garlic, grilled to perfection, served on top of steamed rice noodles, salad mix and Asian vinaigrette dressing on the side.
It's like a meal. Tender, sliced medium rare beef tossed with chopped red onions, cilantro, tomatoes and cucumbers in a fresh lime, garlic and fish sauce dressing, served on top of a salad mix.
Mandarin orange, toasted almonds and crispy rice noodles on top of salad mix served with vinaigrette.
Silken tofu, mushroom and wakame seaweed in a steamy miso broth with scallions.
Choice of dressing.
It's like a meal. Jumbo shrimp, glass noodles (mung bean noodle), red onions, cilantro, cucumbers and tomatoes in a fresh lime, garlic and fish sauce dressing, served on top of a salad mix and sprinkled with red chili powder.
Chicken and mushrooms cooked in a creamy, spicy, Thai herb coconut curry soup with cilantro and lime leaves.
From our sushi bar. Shredded cucumber and crabsticks mix, seasoned with ponzu sauce and sprinkled with sesame seeds.
Peppery and sour is the attraction of this soup with tofu, fresh and wood mushrooms, bamboo shoots, shredded carrots, fresh egg drop and scallions.
Jumbo shrimp, scallops, crabsticks, mushrooms and tomatoes cooked in a spicy citrus broth full of herbs, cilantro and sweet basil.
A traditional favorite cooked to order with fresh egg drop and scallions.
Wonton dumpling filled with pork and shrimp in a clear broth with spinach and scallions.
From our sushi bar. Shredded cucumber and crabsticks mix, topped with spicy mayo and fish masago.
A healthy treat, silken soft tofu and baby spinach in a clear broth with scallions.
Classic seaweed salad drizzled with sesame seasoning served with slices of fresh cucumber.
Served with zucchini, mushrooms, onion and steamed rice.
Served with zucchini, mushrooms, onion and steamed rice.
Served with zucchini, mushrooms, onion and steamed rice.
A national dish of Thailand. Rice stick noodles sautéed with carrots, onions, scallions, Napa cabbage, eggs cooked in a sweet tangy sauce, topped with bean sprouts and chopped peanuts with a choice of protein.
Wide rice noodles sautéed with sweet Thai basil, peppers, onions, carrots, broccoli, snow peas, jalapeño peppers and bean spouts in a spicy, sweet soy sauce with a choice of protein.
Traditional Japanese ramen noodle stir-fried with onions, carrots, scallions, Napa cabbage with choice of protein.
A curry flavored noodle dish, rice vermicelli stir-fried with egg, carrots, onions, scallion, Napa cabbage with choice of protein.
Wide rice noodles sautéed with peppers, carrots, onions, broccoli in a Chinese black bean sauce with choice of protein.
A light stir-fried noodle dish with rice vermicelli, carrots, onions, scallions, Napa cabbage and choice of protein.
Wide rice noodles sautéed with peppers, onions, carrots and broccoli in a brown gravy sauce with choice of protein.
Wheat udon noodle stir-fried with carrots, onions, scallions, zucchini, snow pea in a mushroom soy and house hot chili oil with choice of protein.
Egg noodles stir-fried with carrots, onions, scallions, Napa cabbage with choice of protein.
Skinny egg noodles steamed then pan-fried to semi crispy outside, topped with sautéed mixed vegetables in a savory garlic brown sauce with a choice of protein.
Wide rice noodles stir-fried with fresh garlic, soy sauce, onions, bean sprouts, scallions and carrots with a choice of protein.
Wide rice noodles sautéed with pepper, onion, carrot, broccoli, snow pea, bean sprouts in a sweet soy with choice of protein.
Diced chicken stir-fried with baby corn, peas, carrots, onion, chestnuts, mushrooms, pea pod in hoisin sauce served with fresh lettuce cups.
Edamame bean pods steamed in miso broth.
Pan-fried or steamed.
Tender white meat chicken with onion, scallion, carrot, mushrooms, buck wheat noodle in a clear broth.
A national noodle of Vietnam - sliced, medium rare, beef tenderloin, pho style rice sticks with vegetable and herb plate of cilantro and sweet basil in a steamy flavored beef broth.
Shrimp, scallop, calamari, crab sticks, egg noodle with pepper, onion, bamboo shoot in Thai style red coconut curry broth, topped with fresh cilantro and sweet basil.
Udon noodle topped with vegetable and tempura shrimp in a clear broth and dipping sauce.
Shrimp, scallop, calamari, crab sticks, mushroom and tomato, with mei fun noodle in a spicy citrus flavored broth with cilantro and sweet basil.
Shrimp, scallops, crab sticks, calamari and vegetables, with udon noodle in clear broth.
Chinatown style thin egg noodle, Shanghai wonton and baby spinach in a flavored broth.
Japanese ramen noodle, tender pork slices, onion, carrot, scallion, Napa cabbage in a warm miso ginger broth, then topped with a fresh fried egg.
Crispy, savory half duck roasted to perfection, topped with a Thai coconut red curry sauce with sweet basil and a mixed vegetable medley.
Thigh meat, peppers, onions and carrots.
Tempura fried jumbo shrimp, tossed with a tangy and creamy mango glaze, served over a bed of crispy rice noodles.
Pork tenderloin medallions lightly fried then tossed with bell peppers, onions, carrots and pineapples in a sweet tangy Mandarin sauce.
Tender white meat chicken or jumbo shrimp sautéed with peas, carrots, water chestnuts, peppers, onions, mushrooms, snow pea pods and toasted cashews.
Thin slices of beef tenderloin lightly seasoned, quick stir fried with a mix of sweet onions, green onions and shallots in our homemade Mongolian sauce.
Steak medallions pan grilled , tossed with fresh ground black pepper sauce, served on top of sautéed onions and snow pea pods.
Beef tenderloin marinated in Malaysian curry spice and herbs, slow cooked in coconut milk served on top of a bed of fresh chopped lettuce.
Pan grilled fillet of grouper topped with mixed vegetables, sautéed in a savory brown sauce.
Fillet of grouper tempura fried, topped with onions, mushrooms and a touch of fresh lemon juice in a semi sweet and sour sauce.
Pork chops medallions marinaded in lemongrass, garlic, grilled and served with a sweet garlic lemongrass sauce on a bed of fresh chopped lettuce.
Jumbo sea scallops sautéed with snow peas, chestnuts, peppers, onions, broccoli, mushrooms, and baby corn in a light soy black bean sauce.
Pan-grilled fillet of grouper with freshly squeezed lemon juice and ground black pepper, served on a bed of lightly stir-fried mixed vegetables.
White meat chicken sautéed in a Thai coconut red curry paste with onions, peppers, bamboo shoots and fresh, sweet Thai basil.
White meat chicken sautéed with onions, zucchini, pineapples with tomatoes in a sweet and sour Thai sauce.
Smoked salmon & cream cheese
Smoked salmon, cream cheese, avocado.
Vegetable & tamago.
A jumbo roll served with soft shell crab, jalapeño, & Philadelphia cheese, topped with spicy tuna, spicy mayo, more jalapeño, & crispy rice noodles.
Tempura chicken, cream cheese, avocado, topped with steak (baked in oven) then finished with eel sauce, spicy mayo, & fried onions.
Salmon crab roll lightly fried with panko, drizzled with ponzu aioli & sesame.
Tuna, jalapeño, avocado, cucumber, topped with white tuna, crab salad, spicy mayo, baked in oven, topped with eel sauce, spicy Sriracha dots, & crispy fried onions.
California roll topped with tuna, salmon, hamachi, & avocado.
Spicy tuna, cucumber, & asparagus, topped with salmon, black caviar, jalapeño, & Sriracha hot sauce dot.
Tempura shrimp, crab, avocado, topped with red tuna, white tuna, salmon, avocado, & masago.
Spicy tuna, cucumber, topped with spicy salmon.
Crab, avocado, cream cheese topped with eel, avocado, eel sauce, & fried onions.
Spicy tuna, kani crab salad, sliced jalapenos inside & rolled with crunchy flakes. Topped with sliced fatty tuna, avocado with wasabi mayo & finished with green tobiko
Tempura shrimp, cucumber, avocado, topped with chopped crab, cream cheese, masago, green onions, spicy mayo (baked in oven).
Shrimp tempura, topped with hamachi, salmon, with spicy mayo, eel sauce, tobiko, & ponzu dipping.
Tempura soft shell crab, avocado, vegetable topped with massago.
Spicy tuna crab avocado roll lightly fried with panko, drizzled with ponzu aioli & sesame.
Eel, crab, avocado, jalapeño pepper wrapped with tuna & black caviar on top, with spicy mayo, wasabi, & eel sauce (no rice).
Smoked salmon, avocado, cucumber, rice outside, topped with spicy crab salad, tobiko, sesame seed.
Shrimp tempura roll topped with eel & avocado.
Salmon, tuna, cream cheese inside, topped with avocado, hamachi & black caviar.
Cucumber wrap (thin peel of cucumber), cubed salmon, tuna, crab, & avocado topped with light ponzu sauce & sesame seed (no rice).
3 piece avocado, 3 piece asparagus roll, 3 piece fried tofu roll, & 3 piece cucumber roll.
Spicy tuna, fresh salmon, crab stick, masago, avocado, fried with panko, topped with eel sauce, spicy mayo, & sprinkle scallion, served with ponzu sauce.
9 pieces of sashimi, 10 piece of nigiri, 8 piece California roll.
Shrimp tempura roll topped with spicy crab salad & crunch rice flake.
Crab, cucumber, avocado, topped with spicy tuna, eel sauce, spicy mayo, Sriracha hot sauce dot, & sesame seed.
Tuna, crab, avocado, topped with tobiko, salmon seaweed, & eel sauce.
Fresh tuna, salmon, cucumber & jalapeno, wrapped in soy paper. Topped with fresh avocado, tempura flakes & drizzled with jalapeno sauce.
Tempura shrimp, cucumber, cream cheese, topped with steamed shrimp, spicy mayo, green onions, & Sriracha hot sauce dots.
Chopped tuna, avocado, crunchy wrapped inside. Topped with jalapeno sauce, seared tuna, finished with crab salad and red & green tobiko.
Spicy crab salad & chopped tuna, wrapped & topped with 2 slices Big Eye Tuna, Toro & Albacore Tuna, finished with eel sauce, spicy mayo, siracha dot, topped with rainbow tobiko.
Kani crab meat, avocado, cucumber, topped with baked fresh salmon & deep fried sweet potato strings, then drizzled with spicy mayo.
With sweet condensed milk.
Diced chicken stir-fried with baby corn, peas, carrots, onion, chestnuts, mushrooms, pea pod in hoisin sauce served with fresh lettuce cups.
Edamame bean pods steamed in miso broth.
Pan-fried or steamed.
Hoisin Sauce w/ Peanuts
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Mandarin orange, toasted almonds and crispy rice noodles on top of salad mix served with vinaigrette.
It's like a meal. Juicy, chicken thigh meat marinated in a blend of herbs, spice of lemon grass and garlic, grilled to perfection, served on top of steamed rice noodles, salad mix and Asian vinaigrette dressing on the side.
It's like a meal. Tender, sliced medium rare beef tossed with chopped red onions, cilantro, tomatoes and cucumbers in a fresh lime, garlic and fish sauce dressing, served on top of a salad mix.
Mandarin orange, toasted almonds and crispy rice noodles on top of salad mix served with vinaigrette.
Silken tofu, mushroom and wakame seaweed in a steamy miso broth with scallions.
Choice of dressing.
It's like a meal. Jumbo shrimp, glass noodles (mung bean noodle), red onions, cilantro, cucumbers and tomatoes in a fresh lime, garlic and fish sauce dressing, served on top of a salad mix and sprinkled with red chili powder.
Chicken and mushrooms cooked in a creamy, spicy, Thai herb coconut curry soup with cilantro and lime leaves.
From our sushi bar. Shredded cucumber and crabsticks mix, seasoned with ponzu sauce and sprinkled with sesame seeds.
Peppery and sour is the attraction of this soup with tofu, fresh and wood mushrooms, bamboo shoots, shredded carrots, fresh egg drop and scallions.
Jumbo shrimp, scallops, crabsticks, mushrooms and tomatoes cooked in a spicy citrus broth full of herbs, cilantro and sweet basil.
A traditional favorite cooked to order with fresh egg drop and scallions.
Wonton dumpling filled with pork and shrimp in a clear broth with spinach and scallions.
From our sushi bar. Shredded cucumber and crabsticks mix, topped with spicy mayo and fish masago.
A healthy treat, silken soft tofu and baby spinach in a clear broth with scallions.
Classic seaweed salad drizzled with sesame seasoning served with slices of fresh cucumber.
Served with zucchini, mushrooms, onion and steamed rice.
Served with zucchini, mushrooms, onion and steamed rice.
Served with zucchini, mushrooms, onion and steamed rice.
Tender white meat chicken with onion, scallion, carrot, mushrooms, buck wheat noodle in a clear broth.
A national noodle of Vietnam - sliced, medium rare, beef tenderloin, pho style rice sticks with vegetable and herb plate of cilantro and sweet basil in a steamy flavored beef broth.
Shrimp, scallop, calamari, crab sticks, egg noodle with pepper, onion, bamboo shoot in Thai style red coconut curry broth, topped with fresh cilantro and sweet basil.
Udon noodle topped with vegetable and tempura shrimp in a clear broth and dipping sauce.
Shrimp, scallop, calamari, crab sticks, mushroom and tomato, with mei fun noodle in a spicy citrus flavored broth with cilantro and sweet basil.
Shrimp, scallops, crab sticks, calamari and vegetables, with udon noodle in clear broth.
Chinatown style thin egg noodle, Shanghai wonton and baby spinach in a flavored broth.
Japanese ramen noodle, tender pork slices, onion, carrot, scallion, Napa cabbage in a warm miso ginger broth, then topped with a fresh fried egg.
Crispy, savory half duck roasted to perfection, topped with a Thai coconut red curry sauce with sweet basil and a mixed vegetable medley.
Thigh meat, peppers, onions and carrots.
Tempura fried jumbo shrimp, tossed with a tangy and creamy mango glaze, served over a bed of crispy rice noodles.
Pork tenderloin medallions lightly fried then tossed with bell peppers, onions, carrots and pineapples in a sweet tangy Mandarin sauce.
Tender white meat chicken or jumbo shrimp sautéed with peas, carrots, water chestnuts, peppers, onions, mushrooms, snow pea pods and toasted cashews.
Thin slices of beef tenderloin lightly seasoned, quick stir fried with a mix of sweet onions, green onions and shallots in our homemade Mongolian sauce.
Steak medallions pan grilled , tossed with fresh ground black pepper sauce, served on top of sautéed onions and snow pea pods.
Beef tenderloin marinated in Malaysian curry spice and herbs, slow cooked in coconut milk served on top of a bed of fresh chopped lettuce.
Pan grilled fillet of grouper topped with mixed vegetables, sautéed in a savory brown sauce.
Fillet of grouper tempura fried, topped with onions, mushrooms and a touch of fresh lemon juice in a semi sweet and sour sauce.
Pork chops medallions marinaded in lemongrass, garlic, grilled and served with a sweet garlic lemongrass sauce on a bed of fresh chopped lettuce.
Jumbo sea scallops sautéed with snow peas, chestnuts, peppers, onions, broccoli, mushrooms, and baby corn in a light soy black bean sauce.
Pan-grilled fillet of grouper with freshly squeezed lemon juice and ground black pepper, served on a bed of lightly stir-fried mixed vegetables.
White meat chicken sautéed in a Thai coconut red curry paste with onions, peppers, bamboo shoots and fresh, sweet Thai basil.
White meat chicken sautéed with onions, zucchini, pineapples with tomatoes in a sweet and sour Thai sauce.
A national dish of Thailand. Rice stick noodles sautéed with carrots, onions, scallions, Napa cabbage, eggs cooked in a sweet tangy sauce, topped with bean sprouts and chopped peanuts with a choice of protein.
Wide rice noodles sautéed with sweet Thai basil, peppers, onions, carrots, broccoli, snow peas, jalapeño peppers and bean spouts in a spicy, sweet soy sauce with a choice of protein.
Traditional Japanese ramen noodle stir-fried with onions, carrots, scallions, Napa cabbage with choice of protein.
A curry flavored noodle dish, rice vermicelli stir-fried with egg, carrots, onions, scallion, Napa cabbage with choice of protein.
Wide rice noodles sautéed with peppers, carrots, onions, broccoli in a Chinese black bean sauce with choice of protein.
A light stir-fried noodle dish with rice vermicelli, carrots, onions, scallions, Napa cabbage and choice of protein.
Wide rice noodles sautéed with peppers, onions, carrots and broccoli in a brown gravy sauce with choice of protein.
Wheat udon noodle stir-fried with carrots, onions, scallions, zucchini, snow pea in a mushroom soy and house hot chili oil with choice of protein.
Egg noodles stir-fried with carrots, onions, scallions, Napa cabbage with choice of protein.
Skinny egg noodles steamed then pan-fried to semi crispy outside, topped with sautéed mixed vegetables in a savory garlic brown sauce with a choice of protein.
Wide rice noodles stir-fried with fresh garlic, soy sauce, onions, bean sprouts, scallions and carrots with a choice of protein.
Wide rice noodles sautéed with pepper, onion, carrot, broccoli, snow pea, bean sprouts in a sweet soy with choice of protein.
Smoked salmon & cream cheese
Smoked salmon, cream cheese, avocado.
Vegetable & tamago.
Spicy Hamachi (yellowtail) w/ scallions wrapped inside. Topped w/ crab salad, avocado and finished w/ sweet BBQ sauce.
Spicy tuna and cucumber wrapped inside, topped with lightly seared tuna, fresh house made guacamole, jalapeno slices and finished with sweet chili sauce.
w/ spicy mayo dipping sauce
Tender boneless shortribs, slow braised in a five spice seasoning broth, w/ thin rice noodles, baby bokchoy, bean sprouts, spinach and a sprinkle of green onions.
Served with pickled veggies, lettuce, and house made mango salsa, and a side of sautéed green beans and snow peas.
Kani crab sticks and cucumber wrapped inside, topped with lightly spicy chopped sea scallops, baked in the oven and sprinkled with scallions.
Tender slices of leg of lamb, stir fried with sweet onions, scallions, bell peppers, carrots in a spicy Mongolian sauce, served on top of crispy rice noodles.
Littleneck clams stir-fried with diced onions, peas, carrots, bell peppers, waterchestnuts and baby corn, in a savory black bean sauce.
Carrots, Mushroom, and Onions
Chopped tuna, avocado, crunchy flakes and jalapenos, topped with spicy crab salad, pan seared scallops and siracha dots
Sushi grade fresh salmon, pan grilled to medium, and topped with a ginger teriyaki glaze, served with sautéed greenbeans, snow peas, and broccoli.
Served with pickled veggies, lettuce and spicy mayo, with a side of sautéed green beans and snow peas.
Sushi grade tuna, cooked to medium rare, served with steamed broccoli and sautéed fresh green beans and snow peas.
6 pieces of wonton chips, 6 slices of seared tuna, and topped w/ house made guacamole and crab dip, finished w/ sweet chili sauce.
A jumbo roll served with soft shell crab, jalapeño, & Philadelphia cheese, topped with spicy tuna, spicy mayo, more jalapeño, & crispy rice noodles.
Tempura chicken, cream cheese, avocado, topped with steak (baked in oven) then finished with eel sauce, spicy mayo, & fried onions.
Salmon crab roll lightly fried with panko, drizzled with ponzu aioli & sesame.
Tuna, jalapeño, avocado, cucumber, topped with white tuna, crab salad, spicy mayo, baked in oven, topped with eel sauce, spicy Sriracha dots, & crispy fried onions.
California roll topped with tuna, salmon, hamachi, & avocado.
Spicy tuna, cucumber, & asparagus, topped with salmon, black caviar, jalapeño, & Sriracha hot sauce dot.
Tempura shrimp, crab, avocado, topped with red tuna, white tuna, salmon, avocado, & masago.
Spicy tuna, cucumber, topped with spicy salmon.
Crab, avocado, cream cheese topped with eel, avocado, eel sauce, & fried onions.
Spicy tuna, kani crab salad, sliced jalapenos inside & rolled with crunchy flakes. Topped with sliced fatty tuna, avocado with wasabi mayo & finished with green tobiko
Tempura shrimp, cucumber, avocado, topped with chopped crab, cream cheese, masago, green onions, spicy mayo (baked in oven).
Shrimp tempura, topped with hamachi, salmon, with spicy mayo, eel sauce, tobiko, & ponzu dipping.
Tempura soft shell crab, avocado, vegetable topped with massago.
Spicy tuna crab avocado roll lightly fried with panko, drizzled with ponzu aioli & sesame.
Eel, crab, avocado, jalapeño pepper wrapped with tuna & black caviar on top, with spicy mayo, wasabi, & eel sauce (no rice).
Smoked salmon, avocado, cucumber, rice outside, topped with spicy crab salad, tobiko, sesame seed.
Shrimp tempura roll topped with eel & avocado.
Salmon, tuna, cream cheese inside, topped with avocado, hamachi & black caviar.
Cucumber wrap (thin peel of cucumber), cubed salmon, tuna, crab, & avocado topped with light ponzu sauce & sesame seed (no rice).
3 piece avocado, 3 piece asparagus roll, 3 piece fried tofu roll, & 3 piece cucumber roll.
Spicy tuna, fresh salmon, crab stick, masago, avocado, fried with panko, topped with eel sauce, spicy mayo, & sprinkle scallion, served with ponzu sauce.
9 pieces of sashimi, 10 piece of nigiri, 8 piece California roll.
Shrimp tempura roll topped with spicy crab salad & crunch rice flake.
Crab, cucumber, avocado, topped with spicy tuna, eel sauce, spicy mayo, Sriracha hot sauce dot, & sesame seed.
Tuna, crab, avocado, topped with tobiko, salmon seaweed, & eel sauce.
Fresh tuna, salmon, cucumber & jalapeno, wrapped in soy paper. Topped with fresh avocado, tempura flakes & drizzled with jalapeno sauce.
Tempura shrimp, cucumber, cream cheese, topped with steamed shrimp, spicy mayo, green onions, & Sriracha hot sauce dots.
Chopped tuna, avocado, crunchy wrapped inside. Topped with jalapeno sauce, seared tuna, finished with crab salad and red & green tobiko.
Spicy crab salad & chopped tuna, wrapped & topped with 2 slices Big Eye Tuna, Toro & Albacore Tuna, finished with eel sauce, spicy mayo, siracha dot, topped with rainbow tobiko.
Kani crab meat, avocado, cucumber, topped with baked fresh salmon & deep fried sweet potato strings, then drizzled with spicy mayo.
With sweet condensed milk.
With seaweed salad and lotus chips.
Silken tofu sautéed with spicy sauce and minced pork.
With black bean sauce.
With ginger, scallions and baby bokchoy.
Tuna sashimi over sushi rice.
Fresh salmon sashimi over sushi rice.
Chef's choice: 9 pieces Nigiri sushi (with rice), 9 pieces Sashimi (fish only), one Philly roll. (Additional charges for specific items and or fish)
3 tuna, 3 yellowtail, 3 salmon, 3 eel, 3 albacore tuna.
Tuna poki, salmon poki, haachi poki, avocado, tomato, served on top of crispy wonton chips with chopped green onion, & cilantro.
Assorted daily fresh sashimi over sushi rice. Chef's choice.
All Sashimi (fish only, no rice) 3 Tuna, 3 Yellowtail, 3 Salmon, 3 Eel, 3 Albacore Tuna
2 tuna, 2 yellowtail, 2 salmon, 2 eel, 2 white tuna, & spicy tuna roll.
BBQ broiled freshwater eel over sushi rice.
All Nigiri style (fish on top of rice) 2 Tuna, 2 Yellowtail, 2 Salmon, 2 Eel, 2 White Tuna, and a spicy Tuna roll.
A quick reference for ordering — confirm any specific need with the restaurant.
Vegetarian, vegan, and gluten-sensitive dishes may be available. Ingredient details should be confirmed when ordering.
Enjoy onsite dining, outdoor seating, takeout, and table service across lunch, dinner, and dessert hours.
Wheelchair accessible entrance, parking, restrooms, and seating provided for comfortable access.
Kids’ menu, high chairs, and a casual, cozy atmosphere make it suitable for families with children.
Reservations accepted. Free parking lot and street parking available for guest convenience.
Rated 4.4 from 1,372 reviews, featuring popular menu items like Spring Rolls, Egg Drop Soup, and Shrimp Lo Mein.
Quick answers about prices, popular items, and updates.
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